×


We Sell 100% ORIGINAL Books ONLY.

Emerging Natural Hydrocolloids: Rheology And Functions at Meripustak

Emerging Natural Hydrocolloids: Rheology And Functions by Seyed M.A. Razavi, Wiley-Blac

Books from same Author: Seyed M.A. Razavi

Books from same Publisher: Wiley-Blac

Related Category: Author List / Publisher List


  • Price: ₹ 24810.00/- [ 20.00% off ]

    Seller Price: ₹ 19848.00

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Estimated Delivery Time : 30-Sep-2022


Click for International Orders
  • We deliver across all postal codes in India

  • MeriPustak’s books are 100 % New & Original copy
  • General Information  
    Author(s)Seyed M.A. Razavi
    PublisherWiley-Blac
    Edition1. Auflage
    ISBN9781119418665
    Pages672
    BindingHardback
    Language English
    Publish YearApril 2019

    Description

    Wiley-Blac Emerging Natural Hydrocolloids: Rheology And Functions by Seyed M.A. Razavi

    The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today's health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels. Application of these novel hydrocolloids is, however, still underexplored. Emerging Natural Hydrocolloids aims to remedy this by providing a thorough overview of their structure-function relationships, rheological aspects, and potential utility in mainly the food and pharmaceutical industries. This accessible, quick-reference guide features: A comprehensive and up-to-date survey of the most significant research currently available on natural hydrocolloids Examinations of the major functions and rheological aspects of novel hydrocolloids Information on the potential applications of biopolymers within both foods and pharmaceutical systems Collaborations from an international team of food scientists Emerging Natural Hydrocolloids: Rheology and Functions offers scientists, engineers, technologists, and researchers alike a unique and in-depth account of the uncharted world of novel hydrocolloids, their uses, properties, and potential benefits.