Description
Taylor and Francis Ltd Encapsulation in Food Processing and Fermentation 1st Edition 2022 Hardbound by Levic, Steva
Provides new and relevant information about food encapsulation technologies and delivery systems;Summarizes relevant industrial encapsulation technologies in food sector;Provides comprehensive information about existing and new carrier materials suitable for food applications;Shows the most important application of encapsulated biocatalysts and ingredients in food sector. 1. Introduction to Encapsulation Processes 2. Carrier Materials for Encapsulation 3. Encapsulation Techniques for Food Purposes 4. Industrial-scale Encapsulation Processes and Products 5. Methods for Analysis of Encapsulates 6. Controlled Release Systems for Food Application 7. Encapsulation of Plant Extracts 8. Alcoholic Beverages Produced by Immobilised Microorganisms 9. Encapsulated/Immobilized Biocatalysts for Production of Dairy Products 10. Encapsulation of Meat Product Ingredients and Influence on Product Quality 11. Encapsulation of Food Supplements 12. Nanoencapsulation in Food Technology 13. Safety, Standards and Regulations of Nanotechnology in Food