Description
Arjun Publishing House Encyclopaedic Dictionary of Food and Nutrition (Set of 4 Vols.) by Bhavana Sabarwal
This dictionary has been compiled and prepared afterconsultingvarious dictionaries available in the market.The book has updatedforms of words being used in day to day life. The modern approachto information technology has been taken into account in thepresentation of different types of words frequently used in modernperspective. It is clear from the pronunciation of word andsyllable, which has the common usuage. About Author : Bhavana Sabarwal chief nutrition programme and dietitian,instructor, human nutrition both in health and diseases at presentworking with Health Foundation an international Institute whichpromote health and nutritional awareness in India and abroad.As achief dietitian and human nutrition instructor she contributed manypapers on national and international seminars. Contents : Preface Chapters