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Epigenetics In Aquaculture at Meripustak

Epigenetics In Aquaculture by Hanping Wang, John Wiley

Books from same Author: Hanping Wang

Books from same Publisher: John Wiley

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  • General Information  
    Author(s)Hanping Wang
    PublisherJohn Wiley
    Edition1st Edition
    ISBN9781119821915
    Pages512
    BindingHardcover
    LanguageEnglish
    Publish YearJuly 2023

    Description

    John Wiley Epigenetics In Aquaculture by Hanping Wang

    EPIGENETICS IN AQUACULTUREThis essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation.Epigenetics is the study of heritable changes in gene expression that are independent of alterations in the nucleotide sequence. It integrates genomic and environmental influences to shape the phenotype. Epigenetics is a field with particular relevance to aquaculture and aquatic organisms since it underpins acclimatory responses to diverse and changing environments and inheritance of desired phenotypes.Epigenetics in Aquaculture provides a comprehensive introduction to epigenetics epigenetic mechanisms epigenetic inheritance and research methods. It also provides the current state of the art on research and development on epigenetics in the major functions of aquatic organisms in the framework of aquaculture production. The fact that aquaculture is the fastest-growing sector of food production makes the book especially timely.Readers will also find Detailed treatment of subjects including aquatic faunal reproduction sex determination growth regulation nutritional programming disease resistance stress response and much moreSurvey of current research lacunae and the projected future of the disciplineAn authorial team of internationally renowned expertsEpigenetics in Aquaculture is a valuable reference for researchers biologists and advanced students in any area of marine science oceanography aquaculture environmental science and food production.



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