Description
T&F/Routledge Food 5 Volumes Set (Critical Concepts In The Social Sciences) by Inglis David Et.Al
In The Last Five Years Or So There Has Been A Huge Explosion Of Scholarly Work On The History Of Food And Likewise Pressing Problems Such As Food Scares And Genetic Modification As Well As Anorexia And Obesity Have Become Increasingly Present In The Public Consciousness.Drawing On A Wide Variety Of Disciplines This Fascinating Four-Volume Collection Covers Anthropology Sociology Psychology History Cultural History Land Economy And Outside Of The Arts And Social Sciences Disciplines Such As Health Sciences And Health Economics. An Engaging And Comprehensive Reference It Is Undoubtedly A Highly Useful Resource For Both Student And Scholar Alike.Show More