Description
Wiley India Pvt Ltd Food Canning Technology by Larousse Jean Et.Al
About the Book: Food Canning TechnologyFood Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.ContentMeat and FishFruit and VegetablesThe Microbiological AspectsThermobacteriologyReception and Preparation of Fruit and Vegetables for CanningFruit and Vegetables PreparationPractical ApplicationsPreparation of Meat and Meat ProductsPreparation of Fish and Shellfish for CanningContainers for Canned FoodsControlling Container QualityHeat Penetration in Canned FoodsTheoretical ConsiderationsDetermination of Heat Penetration ParametersThermal ProcessDevelopment, Validation, Adjustment and ControlThermal Processing Equipment SystemsAseptic Processing and PackagingMethods, Equipment and MaterialsAseptic Processing and PackagingCommercial ApplicationsPost-Process Container Handling and StorageQuality Assurance of End Products