Food Consumption And Disease Risk at Meripustak

Food Consumption And Disease Risk

Books from same Author: M A Potter

Books from same Publisher: Wood Head Publishing

Related Category: Author List / Publisher List


  • Price: ₹ 19791.00/- [ 35.00% off ]

    Seller Price: ₹ 12864.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 35.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 35.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 35.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)M A Potter
    PublisherWood Head Publishing
    ISBN9781845690120
    Pages472
    BindingHardbound
    LanguageEnglish
    Publish YearOctober 2006

    Description

    Wood Head Publishing Food Consumption And Disease Risk by M A Potter

    The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a major cause of disease and some infections can be fatal. With the rise of globalisation, trends towards minimal processing, and changes in food consumption patterns, the food industry, food safety agencies, and public health officials must coordinate their activities to monitor the interactions between foodborne pathogens and food consumers. This important collection reviews vital issues in the relationship between consumers and foodborne bacteria, viruses and parasites, and surveys how interactions between microorganisms and their human hosts influence foodborne disease. Part one considers factors which increase the risk of exposure to foodborne hazards, exploring issues such as the demographics of our changing population and trends in agricultural management. Part two examines human host factors which influence foodborne disease. It includes chapters on non-specific host defences, immunity to foodborne pathogens and heightened susceptibility to foodborne disease due to underlying illness or pregnancy. The final part of the book re