Food Engineering Handbook Food Process Engineering   at Meripustak

Food Engineering Handbook Food Process Engineering

Books from same Author: Varzakas T

Books from same Publisher: Taylor and Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Varzakas T
    PublisherTaylor and Francis
    ISBN9781482261660
    Pages672
    BindingHardcover
    LanguageEnglish
    Publish YearNovember 2014

    Description

    Taylor and Francis Food Engineering Handbook Food Process Engineering by Varzakas T

    Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.


    Key Features:-

    • Discusses size reduction, mixing, emulsion, and encapsulation
    • Provides case studies of solid–liquid and supercritical fluid extraction
    • Explores fermentation, enzymes, fluidized-bed drying, and more