More Details about Food Process Engineering Emerging Trends In Research And Their Applications

General Information  
Author(s)Megh R Goyal and Murlidhar Meghwal
PublisherTaylor & Francis
Publish YearDecember 2016


This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.