Description
Asiatech Publishers Inc Food Processing Biotechnological Applications by Marwaha And S S and J K Arora Eds
An unique volume offers practical examples of Biotechnological Interventions and Advancements in the area of Food Processing, providing comprehensive information and holistic view of all aspects related to food ranging from production and raw material upgradation to processing, the volume covers full range of issues such as post harvest processing, commercially relevant food fermentations, preservation techniques with emphasis on recent approaches like food irradiation, food safety and standards mathematical modelling in the scale up of food processing and much more. Generously interspersed with illustrations designed to reinforce the key concepts and containing contributions of over 20 leading food technologists/biotechnologists, “Biotechnological Applications”is truely a timely and important consolidated source of reference for researchers, educators, food technologist/biotechnologists, professionals from food industry and upper level graduate & post-graduate students from the relevant disciplines.