Description
T&F/Crc Press Food Traceability And Authenticity : Analytical Techniques by Didier Montet Ramesh C. Ray
Food Traceability Is A Growing Consumer Concern Worldwide. Traceability Is Undertaken Primarily At The Administrative Level Where The Use Of Advanced Analytical Tools Is Not Available. Nevertheless The Determination Of Geographical Origin Is A Requirement Of The Traceability System For The Import And Export Of Foodstuffs (Eu Regulation 178/2002). The Topics Covered In This Book Include The History Of Traceability; Legislations And Rules; The Actual Traceability Techniques And The Potential Analytical Techniques For Food Traceability Such As Molecular Methods (E.G. Dgge Sscp) Next Generation Sequencers (Ngs) Bio-Captors Chromatographic Techniques Isotopic Analysis That Are Used For Discrimination Of Organic Food Fish Oils. The Chromatographic Techniques Help In The Use Of Volatile Compounds Analysis. The Isotope Analysis Helps In Distinguishing Between Chicken Meat And Vegetable Oils. Ambient Mass Spectrometry Is Used For Studying Mycotoxines And Alkaloids In Foodstuffs And Their Management Food And Feed Authentication In Olive And Other Plant Oils And Wine. Vibrational Methods (E.G. Nmr And Nirs) Are Used To Trace Food By Global Spectrum. The Book Reviews The Current And Future Techniques Including Metabolomic Techniques.Show More