Description
Humana Press Inc. Foodborne Diseases by T.L. Poole
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology._x000D_ _x000D_
Table of Contents_x000D_
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Simjee, Foodborne Diseases_x000D_
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1. E. coli_x000D_
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2. Listeria_x000D_
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3. Clostridium_x000D_
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4. Yersinia_x000D_
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5. Vibrio_x000D_
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6. Enterococcus_x000D_
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7. Viral Hepatitis_x000D_
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8. Gastroenteric Virus_x000D_
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9. Cryptosporidium_x000D_
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10. Toxoplasma_x000D_
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11. Aflatoxins_x000D_
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12. Scombroid poisoning _x000D_
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13. HAACP_x000D_
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14. Use of Antimicrobials in Food Animal Production_x000D_
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15. Alternatives to Antibiotics_x000D_
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16. Risk Assessment_x000D_
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17. Irradiation and other sanitation procedures_x000D_
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18. Molecular techniques of detecting foodborne pathogens and their toxins_x000D_
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19. Future Directions in Food Safety_x000D_