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Genetics And Biotechnology 3Ed (Pb 2020) at Meripustak

Genetics And Biotechnology 3Ed (Pb 2020) by BENZ J.P., SPRINGER

Books from same Author: BENZ J.P.

Books from same Publisher: SPRINGER

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  • General Information  
    Author(s)BENZ J.P.
    PublisherSPRINGER
    ISBN9783030499266
    Pages452
    BindingSoftbound
    LanguageEnglish
    Publish YearNovember 2021

    Description

    SPRINGER Genetics And Biotechnology 3Ed (Pb 2020) by BENZ J.P.

    This fully revised third edition includes up-to-date topics and developments in the field, which has made tremendous strides since the publication of the second edition in 2004. Many novel techniques based on Next Generation Sequencing have sped up the analysis of fungi and major advances have been made in genome editing, leading to a deeper understanding of the genetics underlying cellular processes as well as their applicability. At the same time, the relevance of fungi is unbroken, both due to the serious threats to human health and welfare posed by fungal pests and pathogens, and to the many benefits that fungal biotechnology can offer for diverse emerging markets and processes that form the basis of the modern bioeconomy. With regard to these advances, the first section of this volume, Genetics, illustrates the basic genetic processes underlying inheritance, cell biology, metabolism and "lifestyles" of fungi. The second section, Biotechnology, addresses the applied side of fungal genetics, ranging from new tools for synthetic biology to the biotechnological potential of fungi from diverse environments. Gathering chapters written by reputed scientists, the book represents an invaluable reference guide for fungal biologists, geneticists and biotechnologists alike. Molecular Genetics1 Chromatin Structure and Function in Neurospora crassaA.J. Courtney, A.R. Ferraro, A.D. Klocko, Z. LEWIS (U. of Georgia, USA)zlewis@uga.edu2 Origin, function and transmission of accessory chromosomesM. HABIG and E. HOLTGREWE STUKENBROCK (MPI fur Evolutionsbiologie, D)estukenbrock@bot.uni-kiel.de3 Genetics of the unfolded protein response in fungiR. Harting and K. HEIMEL (Uni Goettingen, D)kheimel@gwdg.de4 From genetics to molecular oscillations: the circadian clock in Neurospora crassaM.S. JANKOWSKI, Z.A. CHASE and J.M. HURLEY (Rensselaer Polytech, USA)hurlej2@rpi.edu5 small RNAs in fungiF.E. Nicolas, L. Murcia, E. Navarro, J.T. Canovas-Marquez, V. Garre (Univ. de Murcia, Spain)vgarre@um.es6 NLR function in fungi as revealed by the study of self/non-self recognition systemsA. DASKALOV, W. DYRKA and S. SAUPE (CNRS, Bordeaux, F)sven.saupe@ibgc.cnrs.fr7 Genetics and genomics decipher partner biology in arbuscular mycorrhizasL. Lanfranco, G. Carotenuto, A. Genre, P. Bonfante (Torino, Italy)paola.bonfante@unito.it8 Coordination of fungal secondary metabolism and developmentJ. GERKE, A.M. KOEHLER, C. MEISTER, K.G. THIEME, H. AMOEDO, G.H. BRAUS (Goettingen, D)gbraus@gwdg.de9 Fungal GenomicsR. OHM (Utrecht, NL) r.a.ohm@uu.nlBiotechnology10 Filamentous fungi as hosts for heterologous production of proteins and secondary metabolites in the post-genomic eraJ.K. Rendsvig, M.E. Futyma, Z.D. Jarczynska, U. H. MORTENSEN (DTU, Denmark)um@bio.dtu.dk11 New Avenues towards drug discovery in fungiM. Flak, M.K.C. Krespach, A.J. Pschibul, V. Schroeckh, A.A. Brakhage (Jena, D)axel.brakhage@uni-jena.de12 Exploiting fungal photobiology as a source of novel bio-blocks for optogenetic systemsV. Rojas, F. Salinas, L. Guzman-Zamora, A. Romero, V. Delgado and L.F. LARRONDO (PUC, Chile)llarrondo@bio.puc.cl13 Yeast cell factoriesB. Schmelzer, M. Altvater, B. Gasser, M. Sauer, D. MATTANOVICH (BOKU, Vienna, AUT)diethard.mattanovich@boku.ac.at14 Engineering Saccharomyces cerevisiae for production of fatty acids and their derivativesL. Baumann, F. Wernig, S. Henritzi, M. OREB (Frankfurt)M.Oreb@bio.uni-frankfurt.de15 Fungi Involved in the Biodeterioration and Bioconversion of Lignocellulose SubstratesB. GOODELL (UMass)bgoodell@umass.edu16 Biotechnology of marine fungi: New workhorses and new uses - using marine fungal diversity as a source for biotechnologyA. Kramer, A. LABES (HS Flensburg, D) antje.labes@hs-flensburg.de17 The biotechnological potential of anaerobic gut fungiV. Dollhofer, D. Young, S. Seppala, C. Hooker, N. Youssef, S.M. Podmirseg, M. Nagler, M. Reilly, Y. Li, K. Fliegerova, Y. Cheng, G. W. Griffith, M. Elshahed, K.V. Solomon, M.A. O'Malley, M.K. Theodorou (LFL Bayern)Veronika.Dollhofer@lfl.bayern.de



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