Global Issues In Food Science & Technology  at Meripustak

Global Issues In Food Science & Technology


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  • General Information  
    Author(s)Gustavo V Barbosa-Canovas and Ken Buckle and Paul Colonna and David R Lineback and Alan Mortimer and Walter E L Spiess
    PublisherELSEVIER
    ISBN9780123741240
    Pages520
    BindingHardbound
    LanguageEnglish
    Publish YearJuly 2009

    Description

    ELSEVIER Global Issues In Food Science & Technology by Gustavo V Barbosa-Canovas and Ken Buckle and Paul Colonna and David R Lineback and Alan Mortimer and Walter E L Spiess

    A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community.