Description

Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.

More Details about Goat Meat Production And Quality (Hb)

General Information  
Author(s)Mahgoub O
PublisherCABI
Edition1
ISBN9781845938499
Pages376
BindingHardcover
LanguageEnglish
Publish YearJanuary 2012