Track Order  |   Orders Outside India   |   Institutional Purchase   | Customers' Google Reviews : 4.7  
×







We sell 100% Genuine & New Books only!

Guidelines For Sensory Analysis In Food Product Development And Quality Control 2Nd Edition at Meripustak

Guidelines For Sensory Analysis In Food Product Development And Quality Control 2Nd Edition by P. Carpenter, Springer

Books from same Author: P. Carpenter

Books from same Publisher: Springer

Related Category: Author List / Publisher List

  • Price: ₹ 1695.00/- [ 10.00% off ]

    Seller Price: ₹ 1526.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India


Add To Cart

Outside India Order Estimated Delivery Time
7-10 Business Days

  • We Deliver Across 100+ Countries
  • MeriPustak’s Books are 100% New & Original
    • General Information  
    Author(s) P. Carpenter
    PublisherSpringer
    ISBN9781071605561
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2020

    Description

    Springer Guidelines For Sensory Analysis In Food Product Development And Quality Control 2Nd Edition by P. Carpenter

    Springer Guidelines For Sensory Analysis In Food Product Development And Quality Control 2Nd Edition


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
    Psychology
    Knowledge & Learning Cubes

    Book Successfully Added To Your Cart