Description
Engineers India Research Institute Hand Book Of Food Dehydration & Drying by Eiri Board
Table Of Contents Fruits & Veg. Drying/Dehydration & Concentration Types Of Dehydraters Sun-Drying & Dehydration Of Fruits And Vegetables Eggs Milk Butter & Cheese Dehydration Of Miscellaneous Foods Nutritive Value Of Dried & Dehydrated Foods Packaging & Storage Banana Powder Dehydration Of Fruits & Vegetables By Freeze Drying Method Fruit Juice Powder Ginger Drying Grape Powder Mustard Powder Milk Powder Potato Powder Tomato Powder Tamarind Seed Powder Turmeric Powder Garlic Powder Onion Powder Herbal Extracts Machinery & Raw Materials Suppliers