We sell 100% Genuine & New Books only!

Handbook Of Meat Poultry & Seafood Quality 2Nd Edition at Meripustak

Handbook Of Meat Poultry & Seafood Quality 2Nd Edition by Nollet L M L , John Wiley(Bp)

Books from same Author: Nollet L M L

Books from same Publisher: John Wiley(Bp)

Related Category: Author List / Publisher List

  • Price: ₹ 21312.00/- [ 21.00% off ]

    Seller Price: ₹ 16836.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India

Add To Cart

Outside India Order Estimated Delivery Time
7-10 Business Days

  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Nollet L M L
    PublisherJohn Wiley(Bp)
    Publish YearJuly 2012


    John Wiley(Bp) Handbook Of Meat Poultry & Seafood Quality 2Nd Edition by Nollet L M L

    A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of different meatproducts, revised microbiological aspects of different meatproducts. Also, included are new chapters on packaging, newchapters and discussion of fresh and frozen products, new aspectsof shelf life and recent developments in research of meattainting. This second edition is a single source forup–to–date and key information on all aspects of quality parametersof muscle foods is a must have. The reader will have at hand in onefocused volume covering key information on muscle foods quality.

    Book Successfully Added To Your Cart