Description

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

More Details about Handbook Of Postharvest Technology: Cereals, Fruits, Vegetables, Tea And Spices

General Information  
Author(s)Chakrabarti Amalendu Et Al
PublisherT and F India
ISBN9780824705145
Pages912
BindingHardcover
LanguageEnglish
Publish YearJanuary 2010