Description
William Andrew Publishing Handbook of Farm Dairy and Food Machinery 2007 Edition by Myer Kutz
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ofarm to the forkoe organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ocertified organicoe processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.