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Hatchery: Practice And Management (HB)
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Description

This book presents practical aspects of Hatchery Practice and Mangement. It is intended to serve as a manual for use in daily hatchery practice. It contains practical procedures needed for successful Incubation of chicken eggs from arrival and quality control upto the placement of day-old chicks on the farm. A special chapter on Embryonic Development and a Model hachery project are two chapter which will be most useful to practcing Poultrymen. This Book will be useful to all Hatchery manager, students in Agriculture and Veterinary colleges and Manages and mangers of large poultry operations. This is the book you were waiting for quite some time.

More Details About Hatchery: Practice And Management (HB)
General Information
Author(s)Saxena H.C.
PublisherIBDC
Edition1
ISBN9788181892454
BindingHardcover
LanguageEnglish
Publish YearJanuary 2009
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