Description
ASM PRESS Imported Foods Microbiological Issues And Challenges (Hb 2008) by DOYLE M P
Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety._x000D_
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Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods._x000D_
Provides a thorough explanation of the challenges and solutions to this emerging crisis._x000D_
Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food. _x000D_
Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.