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Agro-Bios Industrial Microbiology Fundamentals And Applications by Agrawal A K & Pradeep Parihar
Table Of Contents 1. Industrial Microbiology: An Introduction, 2. History Ofindustrial Microbiology, 3. Nature, Classification, Morphology Andsynthesis Of Viruses, 4. Viruses Of Eucaryotes, 5. Mycoplasmas Andmycoplasmas Viruses, 6. Mycobacteria, Myxobacteria, Rickettsiae Andchlamydiae, 7. Bacteria: Eubacteria, 8. Archaeobacteria,Actinomycetes, Actinoplanetes And Maduromycetes, 9. Spirochetes Andrickettsias, 10. Eukaryota: Fungi, 11. Nutrition And Photosynthesisin Bacteria, 12. Growth And Development Of Microorgnaisms, 13.Cultivation Of Bacteria And Viruses, 14. Microbial Genetics Andvariations In Characters, 15. Techniques Of Recombinant Dnatechnology For Production Of Biologicals, 16. Methods Ofsterilization, 17. Methods Of Disinfestation, 18. Culturing Ofindustrial Microorganisms, 19. Microbes In Pharmaceutical Industry,20. Industrial Fermenters, 21. Development Of Industrialmicroorganisms, 22. Biology Of Enzymes, 23. Production Of Enzymes,24. Production Of Enzymes By Fermentation, 25. Applications Ofenzymes, 26. Enzyme Immobilization, 27. Applications Of Immobilizedenzymes And Biosensor Technology, 28. Production Of Industrialalcohol, 29. Production Of Organic Acid, 30. Production Of Aminoacids, 31. Production Of Vitamins, 32. Production Of Antibiotics,33. Ergot Alkaloids, 34. Industiral Biotransformation And Steroidproduction, 35. The Yeasts, 36. Production Of Fermented Foods, 37.Environmental Microbiology, 38. Soil Microbiology: Geochemicalcycles, 39. Microbiology Of Air, 40. Microbiology Of Water, 41.Textile Microbiology, 42. Wood Microbiology, 43. Leathermicrobiology, 44. Subject Index