InstructorS Manual For Essentials Of Food Science 2013 Edition by Elizabeth W. Christian Vickie Vaclavik , Springer

Books from same Author: Elizabeth W. Christian Vickie Vaclavik

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General Information
Author(s)	Elizabeth W. Christian Vickie Vaclavik
Publisher	Springer
ISBN	9780306477102
Pages	88
Binding	Paperback
Language	English
Publish Year	October 2013

Springer InstructorS Manual For Essentials Of Food Science 2013 Edition by Elizabeth W. Christian Vickie Vaclavik

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