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Introduction To The Physical Chemistry Of Foods (Hardcover) at Meripustak

Introduction To The Physical Chemistry Of Foods (Hardcover) by Ritzoulis, Christos, CRC Press

Books from same Author: Ritzoulis, Christos

Books from same Publisher: CRC Press

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    • General Information  
    Author(s)Ritzoulis, Christos
    PublisherCRC Press
    Edition1st Edition
    ISBN9781466511750
    Pages224
    BindingHardcover
    LanguageEnglish
    Publish YearApril 2013

    Description

    CRC Press Introduction To The Physical Chemistry Of Foods (Hardcover) by Ritzoulis, Christos


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