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Introduction to General Organic and Biochemistry 2015 Edition at Meripustak

Introduction to General Organic and Biochemistry 2015 Edition by William Brown, Shawn Farrell, Frederick Bettelheim , Cengage

Books from same Author: William Brown, Shawn Farrell, Frederick Bettelheim

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  • General Information  
    Author(s)William Brown, Shawn Farrell, Frederick Bettelheim
    PublisherCengage
    ISBN9781285869759
    Pages1056
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 2015

    Description

    Cengage Introduction to General Organic and Biochemistry 2015 Edition by William Brown, Shawn Farrell, Frederick Bettelheim

    Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life._x000D_ Table of Contents :- _x000D_ 1. Matter, Energy, and Measurement._x000D_ 2. Atoms._x000D_ 3. Chemical Bonds._x000D_ 4. Chemical Reactions._x000D_ 5. Gases, Liquids, and Solids._x000D_ 6. Solutions and Colloids._x000D_ 7. Reaction Rates and Chemical Equilibrium._x000D_ 8. Acids and Bases._x000D_ 9. Nuclear Chemistry._x000D_ 10. Organic Chemistry._x000D_ 11. Alkanes._x000D_ 12. Alkenes and Alkynes._x000D_ 13. Benzene and Its Derivatives._x000D_ 14. Alcohols, Ethers, and Thiols._x000D_ 15. Chirality: The Handedness of Molecules._x000D_ 16. Amines._x000D_ 17. Aldehydes and Ketones._x000D_ 18. Carboxylic Acids._x000D_ 19. Carboxylic Anhydrides, Esters, and Amides._x000D_ 20. Carbohydrates._x000D_ 21. Lipids._x000D_ 22. Proteins._x000D_ 23. Enzymes._x000D_ 24. Chemical Communications: Neurotransmitters and Hormones._x000D_ 25. Nucleotides, Nucleic Acids, and Heredity._x000D_ 26. Gene Expression and Protein Synthesis._x000D_ 27. Bioenergetics: How the Body Converts Food to Energy._x000D_ 28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism._x000D_ 29. Biosynthetic Pathways._x000D_ 30. Nutrition._x000D_ 31. Immunochemistry_x000D_ 32. Body Fluids._x000D_ Appendix 1. Exponential Notation._x000D_ Appendix 2. Significant Figures._x000D_ Answers to In-Text and Odd-Numbered End-of-Chapter Problems._x000D_ Glossary_x000D_ Credits_x000D_ Index._x000D_



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