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Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture 5th edn at Meripustak

Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture 5th edn by Rosentrater, Kurt A & A D Evers, Elsevier, Bio-Green Exclusive

Books from same Author: Rosentrater, Kurt A & A D Evers

Books from same Publisher: Elsevier, Bio-Green Exclusive

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    • General Information  
    Author(s)Rosentrater, Kurt A & A D Evers
    PublisherElsevier, Bio-Green Exclusive
    ISBN9789351073697
    BindingHardbound
    LanguageEnglish
    Publish YearJanuary 2019

    Description

    Elsevier, Bio-Green Exclusive Kent's Technology of Cereals An Introduction for Students of Food Science and Agriculture 5th edn by Rosentrater, Kurt A & A D Evers


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