Description
Wiley India Laboratory Manual Of Food Analysis by Shalini Sehgal
Food products are analysed for a variety of reasons, e.Br>g., compliance with legal and labelling requirements, assessment of product quality, determination of nutritional value, detection of adulteration, and research & development. The aim of this book is to provide students The experience in performing food analysis experiments, analysing data and reporting their findings. It covers the basic principles of analytical procedures and techniques commonly used to provide information about the chemical composition, structure and physical properties of food materials.