Shopping Cart
0 Item in Cart
Leung's Encyclopedia of Common Natural Ingredients Used in Food Drug and Cosmetics 3e  (HB)

Leung's Encyclopedia of Common Natural Ingredients Used in Food Drug and Cosmetics 3e (HB)
Books from same Author: Khan A
Books from same Publisher: John Wiley

Rating  
(80 Ratings)

Retail Price: 12333.00/-
Price: 7647.00/-
Inclusive all taxes
38.00% OFF
Sold By: Store4Doctors

Offer 1: Get 38.00% + Flat ₹ 50 discount on shopping of ₹ 1000
                use code:
IND50

Offer 2: Get 38.00% + Flat ₹ 100 discount on shopping of
                ₹ 1500 use code:
IND100

Offer 3: Get 38.00% + Flat ₹ 300 discount on shopping of
                ₹ 5000 use code:
MPSTK300

Free Shipping (for orders above ₹ 499)  *T&C apply.

In Stock Click For New Edition
Select Quantity :


International Shipping Click for International Order
Key Features
  • More than 50 percent more information than the Second Edition, reflecting the greatly increased rese
  • A new section on traditional Indian medicine, with information on nine commonly used herbs
  • More than 6,500 references
  • Two new appendices explaining and illustrating the botanical terminology frequently encountered in t
  • A revised and expanded index
Description

This new Third Edition of Leung\'s Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names.

More Details About Leung's Encyclopedia of Common Natural Ingredients Used in Food Drug and Cosmetics 3e (HB)
100 % AUTHENTIC PRODUCT GUARANTEE
Each book uploaded on our portal passes through rigorous Anti-Piracy check to ensure the book is genuine. We have teams deployed for checking the quality at multiple levels.
Team 1 : Before uploading a book we ensure each book is coming through an approved source.
Team 2 : Before an order goes for packing we checks the authenticity of the procuring source. Then only we process the order.
General Information
Author(s)Khan A
PublisherJohn Wiley
Edition3
ISBN9780471467434
Pages810
BindingHard Back
LanguageEnglish
Publish YearJanuary 2010
Reviews of Leung's Encyclopedia of Common Natural Ingredients Used in Food Drug and Cosmetics 3e (HB)
Average Rating

Write A Review

TOP REVIEWS


Top Reviews lists the most relevant product reviews only.


RECENT TOP REVIEWS