Description
Taylor and Francis Ltd Maize 1st Edition 2022 Hardbound by Singh Purewal, Sukhvinder
Discusses information related to chemistry of maize componentsComprehensive information on physical and milling properties of maizeExplains the structure, functional and antioxidant properties in maize flourProvides the latest scientific development in the modification of maize starchExplores maize based various food products and their storageDiscusses maize protein, scenario and quality improvement through bio-fortification 1. Physical and Milling Properties of Maize 2. Chemistry of Maize Components 3. Nutritional Profile of Maize and Effect of Processing Methods 4. Maize Starch: pasting, rheological and morphological properties 5. Maize starch modifications and industrial uses 6. Maize Protein: Extraction, Quality and Current Scenario 7. Bioactive Compounds, Antioxidant Properties and Health Benefits of Whole Maize and its Components 8. Colored Maize and Their Unique Features 9. Quality Improvement Through Bio-Fortification 10. Storage of Maize and its Products.