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Cengage Managerial Accounting Information For Decisions 1997 Edition by Robert W. Ingram
Part 1: General issues in adolescent nutrition: Adolescent growth and development, Bonnie Spear, MS RD; Exercise and fitness, Carol Meredith, PhD; Contraception and weight, Estherann Grace, MD FSAM, and Karen J. Kozlowski, MD; Vegetarian and other dietary practices, Patricia K. Johnston, DrPH MS RD, and Ella Haddad, DrPH MS RD; Disease prevention among youth - atherosclerosis and hyperlipidemia, Martha Arden, MD, and Janet Schebendach, MA RD. Part 2 Psychosocial issues and nutrition: Psychological development, Rose M. Mays, PhD RN, and Donald P. Orr, MD; Behaviour change and compliance, Vaughn I. Rickert, PsyD, and M. Susan Jay, MD; Body image, Leslie Heinberg, PhD, Katherine C. Wood, MA, and J. Kevin Thompson, PhD. Part 3 Eating disorders and adolescents: Anorexia nervosa, Richard E. Kreipe, MD, and Lori A. Higgins, RD; Bulimia Nervosa, Cheryl L. Rock, PhD RD; Obesity, Barbara McCarty, RD, and Laurel Mellon, MA RD. Part 4 Adolescents with special needs: The competitive athlete, Suzanne N. Steen, DSc RD; The pregnant teen - pre-and post-natal, Catherine Stevens-Simon, MD, and Deborah Andrews, RD; Genetic disorders, Christopher Cunniff, MD; Metabolic disturbances, Richard Koch, MD; Developmental disabilities, Kathleen Selvaggi Fadden, MD, Adelaide Puelzl Quinn, MS RD, and Theodore Kastner, MD. Part 5 Chronic disease: Nutritional assessment of the adolescent in primary care setting, Ellen S. Rome, MD MPH, Isabel M. Vazquez, MS RD, and Elizabeth R. Woods, MD MPH; Hypertension, Shelley Kirk, MS RD LD CDE, and Jennifer M.H. Loggie, MD; Diabetes, Nancy Held, RD; Renal, Jean Stover, RD, and Polly Nelson, RD; Inflammatory bowel disease, Edwin Simpser, MD, and James F. Markowitz, MD; Cystic fibrosis and malabsorptive disorders, Amy Kovar, MS RD CS, and Alan M. Lake, MD; Cancer, Cameron K. Tebbi, MD, and Ann Erpenbeck, RD; Acquired immunodeficiency syndrome, Carlene Townsend, CPNP, and Lawrence D'Angelo, MD MPH. Part 6 Surgical procedures: Presurgical preparation, Michael Hart, MD; Nutritional aspects of organ transplant, Dean L. Antonson, et al; Gastroplasty, Edward E. mason, MD PhD, Cornelius Doherty, MD, and Joseph Cullen, MD; Plastic and reconstructive surgery, Susan Porter-Levy, PsyD, and Laurie Macleod, RN. Part 7 Future directions: Training and education - building the nutritional team, Lucy B. Adams, MS; Research - current and future, Ella Haddad, DrPH MS RD, and Patricia K. Johnston, DrPH MS RD. Appendices: vegetarian; anorexia nervosa; hypertension.