Description
TAYLOR & FRANCIS Microbial Fermentation And Enzyme Technology Edition 2020 by THATOI H.
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries such as food feed pharmaceutical diagnostics detergent textile paper leather and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology.Salient features:Includes current research and developments in the area of microbial aspects in different fields like food chemicals pharmaceutical bioprocess etc.Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectorsFocuses on production and application of enzymes in various industriesHighlights recent developments in enzyme engineering with respect to its application in textile pharmaceutical nanobiotechnology bioremediation and many other related fields.