Microbiology Handbook: Fish And Seafood  at Meripustak

Microbiology Handbook: Fish And Seafood

Books from same Author: Fernandes R

Books from same Publisher: C PUBLISHING

Related Category: Author List / Publisher List


  • Price: ₹ 10384.00/- [ 29.00% off ]

    Seller Price: ₹ 7373.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 29.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 29.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 29.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Fernandes R
    PublisherC PUBLISHING
    ISBN9781905224760
    Pages258
    BindingHardbound
    LanguageEnglish
    Publish YearMay 2009

    Description

    C PUBLISHING Microbiology Handbook: Fish And Seafood by Fernandes R

    Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning pathogens, and spoilage microorganisms associated with these products. This 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector.