Description

"Modern Food Service Purchasing: Business Essentials to Procurement, International Edition" addresses the needs of the future executive chef by providing in-depth coverage of essential purchasing concepts, storeroom operations, and financial stewardship. This comprehensive resource brings the four most important fundamentals in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. This text offers a chef-focused overview of financial management and the formulas used to control a successful business.

More Details about Modern Food Service Purchasing

General Information  
Author(s)Robert Garlough
PublisherCengage
ISBN9781111128371
Pages864
BindingPaperback
LanguageEnglish
Publish YearJanuary 2010