Description
John Wiley Molecular Techniques In Food Biology: Safety Biotechnology Authenticity And Traceability by Aly Farag El Sheikha Robert E. Levin Jianping Xu
Molecular Techniques In Food Biology: Safety Biotechnology Authenticity & Traceability Explores All Aspects Of Microbe-Food Interactions Especially As They Pertain To Food Safety. Traditional Morphological Physiological And Biochemical Techniques For The Detection Differentiation And Identification Of Microorganisms Have Severe Limitations. As An Alternative Many Of Those Responsible For Monitoring Food Safety Are Turning To Molecular Tools For Identifying Foodborne Microorganisms. This Book Reviews The Latest Molecular Techniques For Detecting Identifying And Tracing Microorganisms In Food Addressing Both Good Foodborne Microbes Such As Those Used For Fermentation And In Probiotics And Harmful Ones Responsible For Foodborne Illness And Food Quality Control Problems.Molecular Techniques In Food Biology: Safety Biotechnology Authenticity & Traceability Brings Together Contributions By Leading International Authorities In Food Biology From Academe Industry And Government. Chapters Cover Food Microbiology Food Mycology Biochemistry Microbial Ecology Food Biotechnology And Bio-Processing Food Authenticity Food Origin Traceability And Food Science And Technology. Throughout Special Emphasis Is Placed On Novel Molecular Techniques Relevant To Food Biology Research And For Monitoring And Assessing Food Safety And Quality.Brings Together Contributions From Scientists At The Leading Edge Of The Revolution In Molecular Food Biologyexplores How Molecular Techniques Can Satisfy The Dire Need To Deepen Our Understanding Of How Microbial Communities Develop In Foods Of All Types And In All Formscovers All Aspects Of Food Safety And Hygiene Microbial Ecology Food Biotechnology And Bio-Processing Food Authenticity Food Origin Traceability And Morefills A Yawning Gap In The World Literature On Food Traceability Using Molecular Techniques This Book Is An Important Working Resource For Professionals In Agricultural Food Science Biomedicine And Government Involved In Food Regulation And Safety. It Is Also An Excellent Reference For Advanced Students In Agriculture Food Science And Food Technology Biochemistry Microbiology And Biotechnology As Well As Academic Researchers In Those Fields.Show More