Description
Taylor and Francis Ltd Nanotechnology Applications in Agricultural and Bioprocess Engineering 1st Edition 2022 Softbound by Goyal, Megh R.
Part 1: Role of Nanotechnology in Agricultural Engineering 1. Role of Nanotechnology: Emerging Path From Soil to Fork 2. Scope and Applications of Nanotechnology in Horticulture 3. Role of Nanomaterials in Plant Growth and Nutrition Part 2: Role of Nanotechnology in Food Products, Nutraceuticals, and Therapeutics 4. Nanoencapsulation Methods in Iron Fortification of Dairy Food Matrices 5. Nanoparticles and Nano-Formulations for Food Applications 6. Nanotechnology in Processing and Preservation of Meat and Meat Products 7. Horizons of Nanotechnology in Food Science 8. Role of Nanotechnology in Selective Targeting of Cancer Part 3: Role of Nanotechnology in Bioprocessing 9. Nanotechnology for Biofuel Production 10. Fabrication and Applications of Enzyme Nanoparticles 11. Technology of Carbon Nanotubes for Waste Water Treatment 12. Nanoparticles Derived From Lignocellulosic Biomass