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New Methods Of Food Preservation at Meripustak

New Methods Of Food Preservation by Grahame W. Gould, Springer

Books from same Author: Grahame W. Gould

Books from same Publisher: Springer

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    • General Information  
    Author(s)Grahame W. Gould
    PublisherSpringer
    ISBN9781071605592
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2020

    Description

    Springer New Methods Of Food Preservation by Grahame W. Gould

    Springer New Methods Of Food Preservation


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
    Psychology
    Knowledge & Learning Cubes

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