Description
Jaypee Brothers Medical Publishers Nutrition & Biochemistry For Nurses by Jacob Anthikad
Table Of Contents
Part 1: Biochemistry
Biochemical Perspective to Medicine
Carbohydrate Chemistry
Chemistry of Lipids
Amino Acids
Chemistry of Proteins
Nucleic Acids and Nucleotides
Enzymology
Digestion and Absorption
Vitamins
Basic Concepts of Metabolism
Metabolism of Carbohydrates
Metabolism of Lipids
Metabolism of Proteins
Immunochemistry
Hormones: Outline Chemistry and Functions
Blood Chemistry
Urinalysis
Renal Function Tests
Abnormalities of Bilirubin Metabolism Jaundice
Liver Function Tests
Part 2: Nutrition
Food, Nutrition and Health
Carbohydrates: Sugar, Starch and Fibre
Nutritional Aspects of Fats
Proteins x Nutrition and Biochemistry for Nurses
Mineral Metabolism
Water Metabolism
Cookery Rules and Preservation of Nutrients
Food Preservation: Principles and Methods
Food-borne Diseases
Food Laws and Food Standards
Hospital Diets
Budgeting of Food Balanced Diet
Assessment of Nutritional Status
Role of Nurse in Nutritional Programmes
Nutrition in Pregnancy
Nutrition in Infancy
Menu for Preschool, School Age Children and
Adolescents
Geriatric Nutrition
Naturopathic Medicine
Diet Therapy
Appendices
Appendix-1: Course Description–Biochemistry
Appendix-2: Course Description–Nutrition
Appendix-3: University Exam Question Papers
Index
Key Features:-
- This textbook has been carefully prepared as per the latest basic Bsc (Nursing) syllabus of the Nurs
- The entire text has been divided into two parts i.e, Biochemistry and Nutrition.
- Enables them to appreciate the close interrelation between various metabolic processes taking place
- It also includes question banks and MCQs as per requirment of the students.