Description
TAYLOR & FRANCIS Nutritional And Integrative Strategies In Cardiovascular Medicine 2Ed (Pb 2022) by SINATRA S.T.
Despite 40 years of aggressive pharmaceutical and surgical interventions, coronary artery disease remains the number one killer of women and men in Western civilization. Cardiovascular disease, more than ever, demonstrates the landscape has changed so significantly, that new information must be given to the young and old health professionals seeing patients on a day to day basis.Dr. Sinatra has 40 plus years of experience in cardiovascular disease and is board-certified in internal medicine and cardiology. Dr. Mark Houston practices integrative nutritional preventive cardiology and has superb expertise in hypertension, and dyslipidemia which are major factors in the genesis of cardiovascular disease. The information in this book will give doctors-to-be, and even doctors-that-are the overlooked information they need for a balanced approach to cardiovascular treatment that includes a healing/healthy diet, nutritional supplementation, exercise and weight management. Those are crucial and powerful additions to the toolbox with which to maintain health and fix problems. That's the integrative approach that Dr. Sinatra, Dr Houston and his fellow authors, have been using with great success for decades. The Table of Contents shows a true revision - all new material - this is more of a companion volume to the original edition. - Nutrition, the Mediterranean Diet and Selected Supplements for the Prevention and Treatment of Coronary Heart Disease. - Coronary Artery Disease: The Impact of the Mediterranean Cuisine, Targeted Nutritional Supplements and Their Relationship to Autophagy/mTOR. - Naturopathic Medicine and the Prevention and Treatment of Cardiovascular Disease. - Marine-Derived Omega-. - 3 Fatty Acids and Cardiovascular Disease. - Nutrition and Nutritional Supplements in the Management of Dyslipidemia and Dyslipidemia-Induced Cardiovascular Disease. - The Role of Nitric Oxide Supplements and Foods in Cardiovascular Disease. - The Treatment of Hypertension with Nutrition, Nutritional Supplements, Lifestyle and Pharmacologic Therapies. - Metabolic Cardiology: Management of Congestive Heart Failure. - Cardiovascular Disease in Women. - Hormones and Cardiovascular Disease. - The Heartbreak of Wheat-Related Disorders: Wheat, Gluten and Cardiovascular Disease. - The Role of the Gut Microbiome in Cardiovascular Disease. - Environmental Toxins and Cardiovascular Disease. - Dental Disease, Inflammation, Cardiovascular Disease, Nutrition and Nutritional Supplements. - COVID-19: An Evidence-Based Integrative Approach to Disease Management. - Lymphstasis, Inflammation and Atherogenesis - Connecting the Dots. - Vitamin G. Grounding as Energetic Nutrition and Its Role in Oxidative Defense and Cardiovascular Disease. - The Role of Botanicals in Cardiovascular Health. - Depression, Anxiety, Stress, and Spirituality in Cardiovascular Disease. - Index.