Description
Taylor and Francis Ltd Pediatric Nutrition for Dietitians 1st Edition 2022 Hardbound by Goday, Praveen S.
In order to become a registered dietitian starting in January 2024, candidates will have to obtain a graduate degree from the present requirement of a bachelor's degree. Currently in the United States, there are ~ 3,000 dietitians graduating each year. While some of these candidates will choose other graduate pathways such as Food Science or an MBA, the vast majority will likely obtain a graduate degree of Masters of Science in Nutrition and Dietetics. An anticipated 2,000 dietitians per year will enroll in a graduate degree program that will in turn expect them to take in course in pediatric nutrition.Chapter design in ADIME format (see standard blurb) will prepare individuals on how to document a pediatric assessment.This book is written by practicing experts in the field and will represent presence throughout the United States.While this book is written to fulfil needs of the dietetic student population, it serves as a resource for the practicing pediatric dietitian. Table of ContentsChapter 1: Growth AssessmentJulia Driggers, Kanak Verma, Vi GohChapter 2: Nutrition-Focused Physical ExamHanna Leikin, Merideth Miller, Sara BewleyChapter 3: Nutrition Screening & ADIMEJennifer L. Smith, Teresa A. CapelloChapter 4: Fetal Development & Maternal DietRuby Gupta, Alison HansonChapter 5: Infant NutritionOlivia Mayer, Yasemin Cagil, Jon KernerChapter 6: Nutrition in the Older ChildSarah Lowry, Jenifer Thompson, Ann O'Shea ScheimannChapter 7: Enteral and Parenteral DevicesRuba A. Abdelhadi, Ammar R. Barakat, Beth LymanChapter 8: Enteral NutritionStephanie G. Harshman, Lauren FiechtnerChapter 9: Parenteral NutritionAjay Kumar Jain, Jamie NilsonChapter 10: MalnutritionLaure Gearman, Catherine Larson-NathChapter 11: Care of the Hospitalized ChildAnushree Algotar, Anna Tuttle, Mark R. CorkinsChapter 12: Care of the Premature and Ill NeonateTing Ting Fu, Kera McNelis, Carrie Smith, Jae H. KimChapter 13: Care of the Critically Ill Pediatric PatientKatelyn Ariagno, Nilesh M. MehtaChapter 14: Cardiac DiseaseMegan Horsley, Jeffrey AndersonChapter 15: Food AllergyAlison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeillChapter 16: Gastrointestinal DiseasesJustine Turner, Sally SchwartzChapter 17: Intestinal FailureRashmi Patil, Elizabeth Kind, Jeffrey RudolphChapter 18: Chronic Liver DiseaseJulia M. Boster, Kelly A. Klaczkiewicz, Shikha S. SundaramChapter 19: Cystic Fibrosis and Pancreatic DiseaseElissa M. Downs, Jillian K. Mai, Sarah Jane SchwarzenbergChapter 20: Renal DiseaseMolly Wong Vega, Poyyapakkam SrivathsChapter 21: Care of Children and Youth with Special Healthcare NeedsSarah Vermilyea, Elisabeth PordesChapter 22: Adolescent MedicinePerry B. Dinardo, Jennifer Hyland, Ellen S. RomeChapter 23: Inborn Errors of MetabolismSurekha Pendyal, Areeg Hassan El-GharbawyChapter 24: Endocrine DisordersLisa Spence, Nana Adwoa Gletsu Miller, Tamara S. HannonChapter 25: Obesity and Lipid DisordersChristine San Giovanni, Janet Carter, Elise RodriguezChapter 26: Oncology and Bone Marrow TransplantDeena Altschwager, McGreggor CrowleyChapter 27: Restricted DietsMargaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. FuchsAppendix A: Standard Growth ChartsAppendix B: Tanner StagingAppendix C: Reference Data for Mid-Upper Arm Circumference (MUAC)Appendix D: Common Nutrition Diagnoses Utilized for Pediatric PatientsAppendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and LactationAppendix F: Example ADIME Notes