We sell 100% Genuine & New Books only!

Postharvest Biology And Technology Of Horticultural Crops at Meripustak

Postharvest Biology And Technology Of Horticultural Crops by Siddiqui M W, Taylor & Francis Exclusive(Cbs)

Books from same Author: Siddiqui M W

Books from same Publisher: Taylor & Francis Exclusive(Cbs)

Related Category: Author List / Publisher List

  • Price: ₹ 16515.00/- [ 28.00% off ]

    Seller Price: ₹ 11891.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India

Add To Cart

Outside India Order Estimated Delivery Time
7-10 Business Days

  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Siddiqui M W
    PublisherTaylor & Francis Exclusive(Cbs)
    Publish YearMay 2015


    Taylor & Francis Exclusive(Cbs) Postharvest Biology And Technology Of Horticultural Crops by Siddiqui M W

    The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce. This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.

    Book Successfully Added To Your Cart