Description
Hodder Education Practical Cookery for the Level 2 by Professor David Foskett Neil Rippington Steve Thorpe Patricia Paskins
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes including cheaper alternatives to more expensive ingredients