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Prescotts Microbiology (ISE) 12th Edition at Meripustak

Prescotts Microbiology (ISE) 12th Edition by Joanne Willey and Kathleen Sandman and Dorothy Wood, McGrawHill

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  • General Information  
    Author(s)Joanne Willey and Kathleen Sandman and Dorothy Wood
    Edition12th ISE
    Publish YearMarch 2022


    McGrawHill Prescotts Microbiology (ISE) 12th Edition by Joanne Willey and Kathleen Sandman and Dorothy Wood

    About The Book

    The author team of Prescott’s Microbiology continues to provide a modern approach to microbiology using evolution as a framework. This new 12th edition integrates impactful new changes to include a fresh new design to engage students and important content updates including SARS-CoV-2 and COVID-19 which are prominently featured, taxonomic schemes that have been extensively revised, recent epidemiological data, and mRNA vaccines which just scrapes the surface of this new edition.

    Table of Contents:- 
    Part One Introduction to Microbiology
    Chapter: 1. The Evolution of Microorganisms and Microbiology 
    Chapter: 2. Microscopy
    Chapter: 3. Bacterial Cell Structure 
    Chapter: 4. Archaeal Cell Structure 
    Chapter: 5. Eukaryotic Cell Structure
    Chapter: 6. Viruses and Other Acellular Infectious Agents

    Part Two Microbial Nutrition, Growth, and Control
    Chapter: 7. Bacterial and Archaeal Growth
    Chapter: 8. Control of Microorganisms in the Environment 
    Chapter: 9. Antimicrobial Chemotherapy

    Part Three Microbial Metabolism
    Chapter: 10. Introduction to Metabolism
    Chapter: 11. Catabolism: Energy Release and Conservation 
    Chapter: 12. Anabolism: The Use of Energy in Biosynthesis

    Part Four Microbial Molecular Biology and Genetics 
    Chapter: 13. Bacterial Genome Replication and Expression 
    Chapter: 14. Regulation of Cellular Processes
    Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression 
    Chapter: 16. Mechanisms of Genetic Variation
    Chapter: 17. Microbial DNA Technologies Chapter: 18. Microbial Genomics

    Part Five The Diversity of the Microbial World
    Chapter: 19. Archaea
    Chapter: 20. Nonproteobacterial Gram-Negative Bacteria 
    Chapter: 21. Proteobacteria
    Chapter: 22. Gram-Positive Bacteria Chapter: 23. Protists
    Chapter: 24. Fungi
    Chapter: 25. Viruses

    Part Six Ecology and Symbiosis
    Chapter: 26. Exploring Microbes in Ecosystems 
    Chapter: 27. Microbial Interactions
    Chapter: 28. Biogeochemical Cycling and Global Climate Change 
    Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems 
    Chapter: 30. Microorganisms in Terrestrial Ecosystems

    Part Seven Pathogenicity and Host Response
    Chapter: 31. Innate Host Resistance 
    Chapter: 32. Adaptive Immunity
    Chapter: 33. The Microbe-Human Ecosystem 
    Chapter: 34. Infection and Pathogenicity

    Part Eight Microbial Diseases, Detection, and Their Control 
    Chapter: 35. Epidemiology and Public Health Microbiology 
    Chapter: 36. Clinical Microbiology and Immunology
    Chapter: 37. Human Diseases Caused by Viruses and Prions 
    Chapter: 38. Human Diseases Caused by Bacteria 
    Chapter: 39. Human Diseases Caused by Fungi and Protists

    Part Nine Applied Microbiology
    Chapter: 40. Microbiology of Food
    Chapter: 41. Biotechnology and Industrial Microbiology 
    Chapter: 42. Applied Environmental Microbiology

    Appendix 1 A Review of the Chemistry of Biological Molecules 
    Appendix 2 Common Metabolic Pathways
    Appendix 3 Microorganism Pronunciation Guide

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