Description
Taylor & Francis Ltd Probiotic Foods In Health And Disease 2011 Edition by G. B. Nair, Yoshifumi Takeda
A blend of fundamental and applied research related to their use, this volume looks at how probiotics can enhance human health. The book covers all aspects of intestinal microflora and offers a comprehensive review of the broad array of effects that can be attributed to probiotic usage. While the focus remains on the latest and most exciting findings in the field of gut health, this book also opens a window to the possible role of probiotics beyond the gut, such as in oral health care, allergic disorders and women's health. The book also reviews pertinent legislation regulating the use of probiotics across the globe with special emphasis on Japan, a country that pioneered the establishment of a regulatory framework for functional foods. Each chapter summarizes a topic, reviews current research, and discusses future direction. Most of the references that have been cited in the book chapters are recent. The methods applied make use of modern methodologies and good controls, and apply rational explanations for the probiotic benefits. Probiotic foods today and the future: where science and commerce need to meet, Gregor ReidProbiotics-Guidelines, Regulations and Health Claims, B. SesikeranLegislation of Probiotic Fermented Milk Drinks-An Important Functional Food in Asia, Akiyoshi Hosono"FOSHU" Japanese Regulations for Probiotics Foods, Osamu ChonanProbiotics: A Pharmacologist's Perspective: S.D. SethHost-Microbe interactions in the gut: A Microbiologists perspective, R. ChaudharyProbiotics and Intestinal Defensins: Augmenting the first line of defence in Gastrointestinal Immunity, Dipankar GhoshToward the identification of gut microbial markers associated to Irritable Bowel Syndrome, Raish OozeerProbiotics and their role in reducing allergic disorder, S.K. KabraOral Microflora, Oral Health & Probiotics, M. VermaProbiotics and women's health, Indrani Ganguli