Description
Springer Protein Stability And Folding A Collection Of Thermodynamic Data 1998 Edition by Wolfgang Pfeil
Modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins. Table of contents : Gibbs energy change; molar values; enthalpy and heat capacity changes; specific values.