Description
Taylor & Francis Ltd Ramie Fibre Part I Chemical Composition And Chemical Properties A Critical Review Of Recent Developments Vol 39 2008 Edition by S.N. Pandey
Volume 39.1 of the journal Textiles Progress, this book presents a critical review of the recent research work and development on ramie, a long vegetable bast fiber. Divided into two parts, the text first discusses the progress of recent work on ramie; chemical components, such as fiber degumming; its effects on fiber composition; and chemical constituents, including hemicellulose, cellulose, and noncellulosic and mineral matters. It then focuses on various chemical properties of native and modified fibers, including accessibility, infrared, cellulose I-V, DP, grafting, cross linking, and resin finishing and dyeing. ForewordChapter 1: Characteristics of the MediumChapter 2: Structure and RegulationChapter 3: The Radio StudioChapter 4: Using the Internet and Social MediaChapter 5: EthicsChapter 6: Writing for the EarChapter 7: News: Policy and PracticeChapter 8: InterviewingChapter 9: Vox PopChapter 10: Cues and LinksChapter 11: Newsreading and PresentationChapter 12: The DiscussionChapter 13: Phone-insChapter 14: Listener ParticipationChapter 15: Music ProgrammingChapter 16: Sequences and MagazinesChapter 17: Making CommercialsChapter 18: Outside Broadcasts (remotes)Chapter 19: CommentaryChapter 20: Music 'Live'Chapter 21: Drama: PrinciplesChapter 22: Documentary and Feature Programmes'Chapter 23: The Work of the ProducerChapter 24: The Executive ProducerChapter 25: Programme EvaluationChapter 26: TrainingChapter 27: Back-announcementWebsitesGlossaryFurther Reading