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Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products at Meripustak

Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products by Talbot Geoff Ed, Woodhead Publishing

Books from same Author: Talbot Geoff Ed

Books from same Publisher: Woodhead Publishing

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    • General Information  
    Author(s)Talbot Geoff Ed
    PublisherWoodhead Publishing
    ISBN9781845693909
    BindingHardcover
    LanguageEnglish
    Publish YearJune 2009

    Description

    Woodhead Publishing Science And Technology Of Enrobed And Filled Chocolate Confectionery And Bakery Products by Talbot Geoff Ed


    Science
    Environment Science
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    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
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