Description
Beacon Press Secrets Of Saffron by Pat Willard
Pat Willards enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms Persia and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories myths history quotations ancient remedies and modern recipes Willard takes us from Cleopatras bath to the medieval court of France and beyond. A practical guide to buying using and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé this magical account is perfect for anyone who has ever been teased by this seductive spice.