Description
Taylor and Francis Ltd Shelf Life and Food Safety 1st Edition 2022 Hardbound by Dar, Basharat Nabi
Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food productsAddresses issues important to maintaining food safetyExplains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products Food Spoilage and Food Safety. Shelf Life and Food Safety: Analysis, Methods, and Techniques. Sensory Methods for Shelf Life Assessment of Foods. Modeling of the Shelf Life of Foods. Food Quality and Food Safety Assessment in Supply Chain. Food Product Development: Science, Shelf Life, and Quality. Packaging of Foods: Science, Shelf Life & Quality. Active Packaging of Foods: Science, Shelf Life, and Quality. Fresh and Refrigerated Foods: Science, Shelf Life, and Quality. Dried Foods: Science, Shelf Life, and Quality. Frozen Foods: Science, Shelf Life, and Quality. Thermal Treatment of Foods: Science, Shelf Life, and Quality. Thermal Treatment of Foods: Science, Shelf Life, and Quality. Non-Thermal Processing of Foods: Science, Shelf Life, and Quality. Chemical Treatment of Foods: Science, Shelf Life, and Quality. Natural Preservatives for Improvement of Shelf Life. Active Packaging of Foods. Smart Packaging for Managing and Monitoring Shelf Life and Food Safety. Aseptic Packaged Food: Science, Shelf Life, and Quality. Foods with Edible Coatings: Science, Shelf Life, and Quality. Instrumental Methods for Food Safety and Shelf Life Assessment. Hygienic Design and Cleaning. Food Quality and Safety Regulation Issues.