Description

Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

More Details about Spice Crops Production Technology

General Information  
Author(s)Das P C
PublisherScientific Publishers
Edition1st Edition
ISBN9788172338732
Pages335
BindingHardbound
LanguageEnglish
Publish YearJanuary 2014